1 de outubro de 2020 | Publicações

Elemental analysis of Brazilian coffee with ion beam techniques: From ground coffee to the final beverage

Rafaela Debastiani, Carla Eliete Iochims dos Santos, Mateus Maciel Ramos, Vanessa Sobrosa Souza, Livio Amaral, Maria Lucia Yoneama, Johnny Ferraz Dias

Food Research International

01/05/2019

Abstract

10.1016/j.foodres.2019.02.007